Dadih , a traditional fermented milk of West Sumatra, Indonesia, is made by pouring freshrawunheated buffalo milk into a bamboo tube capped with a banana leaf, and allow tofermentspontaneously at room temperature for two days.
Sos of Spaghetti is worth RM 3. and something
Add ons are more than Spaghetti
Garlic is the one whose can prevent any cancers
A mistake made we know
Thanks to Adibah sis because giving free vegetable oils..
Dadiah, done packing
A moment of eating spaghetti
This weekend, my friends and I spent a time with making a lot of Dadiah while eating a good taste of spaghetti...Tired now...
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