Cooking Competitionas

On this wonderful morning, with tired body I woke up so young day for cooking a pumpkin.

In honor of one big project annually, this competition was held at Food Lab of Health Campus, USM.

Aimie gave a name for our group, a stunned name " Pumpkin King". and our recipes named "Penggatt Labu Labi", of course this was giving by me..

Aimie & I

Shafa and I

Shafa & Aimie

While I was pouring ingredients of PLL

A half way to finish but other groups still cutting their ingredients thing.

Done!!!

too excited because of becoming a first group had done their cooking

3rd place " Masak Chili Padi Labu"

The winner

"Golden of something"

sorry, I can't remember

2nd place

"Golden Dorayaki"

Selection Session

All members of this event, tried for other's recipes

A memorable picture of the 1st and last time in cooking at USM

After this event, what I can tell is I got an interesting experience and some of it , so invaluable.

1: I just know that a pumpkin could be in any kinds of cooking ingredient

2: Realized that, students of USMKK especially girls could doing everything other than academic part. So proud...

Thanks All